WordNet: Engraulis encrasicholus, mediterranean anchovy
esteemed for its flavor; usually preserved or used for sauces and relishes
- hypernym anchovy
- member holonym Engraulis, genus Engraulis
Engraulis encrasicholus
- (suomi) Engraulis encrasicholus (synonyymi)
mediterranean anchovy
- (suomi) sardelli (synonyymi)