TransFrameNet:Soaking

From Sanat

marinate.v

  • Oh! if you don't get Nutty soon
    I
    minä
    'll gouge his eyes out with a swizzle stick, cut off his conjugals,
    marinate
    marinoin
    him
    miehen
    in oil and vinegar
    öljyssä ja viinietikassa
    and barbecue him in the forum.
  • You
    <empty>
    can
    voidaan
    marinate
    marinoida
    the skinned and boned whole breasts
    Rintapalat, joista nahka ja luut on poistettu,
    in the marinade
    marinadissa
    for the same time
    samaan aikaan
    , or slice into think steaks and flatten them into very thin paillards.
  • Marinate
    Marinoi
    the fish
    kalaa
    for half an hour
    puoli tuntia
    .
  • The halved poussins
    Kananpojan puolikkaita
    are
    <empty>
    marinated
    marinoidaan
    in a mixture of grapefruit juice and mint jelly
    greippimehun ja minttuhyytelön seoksessa
    before being seared under the grill.
  • Meanwhile,
    marinate
    marinoi
    the almonds, sultanas and peel
    manteleita, rusinoita ja kuoria
    in the rum
    rommissa
    for 30 minutes
    30 minuutin ajan
    .
  • He took up a fork and prodded at a dish of
    small silvery fish
    pieniä, hopeanvärisiä kaloja
    marinated
    , jotka oli marinoitu
    in olive oil, garlic and wine vinegar
    oliiviöljyssä, valkosipulissa ja viinietikassa
    .

soak.v

  • Alternatively,
    having
    kun olet
    soaked
    liottanut
    the rice
    riisiä
    for 3-8 minutes
    3-8 minuutin ajan
    , a stone and pestle could be used to grind the rice into a powder.
  • The geologists
    Geologit
    took the nodules back to the laboratory and
    soaked
    liottivat
    them
    niitä
    for months
    kuukausia
    in acetic acid
    etikkahapossa
    .
  • Soak
    Liota
    the beans
    papuja
    for several hours or overnight
    useita tunteja tai yön yli
    in water
    vedessä
    .
  • Start by
    soaking
    liottamalla
    your feet
    jalkojasi
    in a bowl of warm water
    lämpimällä vedellä täytetyssä vadissa
    to refresh, cleanse and soften the skin.
  • A cream-coloured dress of mine got covered with rust and, although
    I
    minä
    soaked
    liotin
    it
    sitä
    in biological liquid
    biologisessa nesteessä
    , it didn't get rid of the stain.
  • Strain the fruit, reserving the juice then
    soak
    upota
    all the break
    puristetut hedelmät
    in the fruit juice
    hedelmämehuun
    in a shallow bowl
    matalaan kulhoon
    .
  • Soak
    Liota
    them
    niitä
    in the lemon juice
    sitruunamehussa
    for 5 minutes
    5 minuutin ajan
    .
  • Soak
    Liota
    the apricots
    aprikooseja
    in the rind and juice
    kuorineen ja mehuineen
    overnight
    yön yli
    .
  • The Romans
    Roomalaiset
    soaked
    liottivat
    the pounded seed
    murskattuja siemeniä
    in wine
    viinissä
    and the word mustard is thought to come from the Latin mustum ardens meaning ``burning must -- grape must is newly-fermented grape juice.
  • The alum acts as a mordant (a chemical used to create a bond between the fibre and the dyestuff), and after the yarn has been satisfactorily treated
    it
    sitä
    is
    <empty>
    soaked
    liotetaan
    in a bath of dye
    värikylvyssä
    .
  • And it's guaranteed to be moist and appetising as
    the fruit
    hedelmiä
    is
    <empty>
    soaked
    liotetaan
    overnight
    yön yli
    in port and fresh lemon juice
    portviinissä ja tuoreessa sitruunamehussa
    to make it extra plump and tasty.
  • After curing,
    the hams
    kinkkuja
    are
    <empty>
    soaked
    liotetaan
    and then simmered, black treacle usually being added to the water in which they are cooked.
  • Soak
    Liota
    dried fruit, peas, beans, etc.
    kuivattuja hedelmiä, herneitä, papuja jne.
    before cooking them.
  • Plants will survive quite happily if you group them all together in the bath,
    soak
    upotat
    them
    ne
    well, and leave about an inch of water in the bottom of the bath.
  • Clean by
    soaking
    liottamalla
    in 100% ethanol
    100 % etanolissa
    , wipe with lint-free paper and air dry for at least 1 h.
  • Place the mushrooms in a bowl and cover with the boiling water then leave
    to
    <empty>
    soak
    likoamaan
    for at least 20min
    vähintään 20 minuutiksi
    .
  • Leave
    to
    <empty>
    soak
    likoamaan
    -- do this a day in advance, so that the currants swell.
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