TransFrameNet:Soaking

marinate.v 🔎

• Oh! if you don't get Nutty soon
  I

  minä
  'll gouge his eyes out with a swizzle stick, cut off his conjugals,
  marinate

  marinoin
  him

  miehen
  in oil and vinegar

  öljyssä ja viinietikassa
  and barbecue him in the forum.
• You

  <empty>
  can

  voidaan
  marinate

  marinoida
  the skinned and boned whole breasts

  Rintapalat, joista nahka ja luut on poistettu,
  in the marinade

  marinadissa
  for the same time

  samaan aikaan
  , or slice into think steaks and flatten them into very thin paillards.
• Marinate

  Marinoi
  the fish

  kalaa
  for half an hour

  puoli tuntia
  .
• The halved poussins

  Kananpojan puolikkaita
  are

  <empty>
  marinated

  marinoidaan
  in a mixture of grapefruit juice and mint jelly

  greippimehun ja minttuhyytelön seoksessa
  before being seared under the grill.
• Meanwhile,
  marinate

  marinoi
  the almonds, sultanas and peel

  manteleita, rusinoita ja kuoria
  in the rum

  rommissa
  for 30 minutes

  30 minuutin ajan
  .
• He took up a fork and prodded at a dish of
  small silvery fish

  pieniä, hopeanvärisiä kaloja
  marinated

  , jotka oli marinoitu
  in olive oil, garlic and wine vinegar

  oliiviöljyssä, valkosipulissa ja viinietikassa
  .

soak.v 🔎

• Alternatively,
  having

  kun olet
  soaked

  liottanut
  the rice

  riisiä
  for 3-8 minutes

  3-8 minuutin ajan
  , a stone and pestle could be used to grind the rice into a powder.
• The geologists

  Geologit
  took the nodules back to the laboratory and
  soaked

  liottivat
  them

  niitä
  for months

  kuukausia
  in acetic acid

  etikkahapossa
  .
• Soak

  Liota
  the beans

  papuja
  for several hours or overnight

  useita tunteja tai yön yli
  in water

  vedessä
  .
• Start by
  soaking

  liottamalla
  your feet

  jalkojasi
  in a bowl of warm water

  lämpimällä vedellä täytetyssä vadissa
  to refresh, cleanse and soften the skin.
• A cream-coloured dress of mine got covered with rust and, although
  I

  minä
  soaked

  liotin
  it

  sitä
  in biological liquid

  biologisessa nesteessä
  , it didn't get rid of the stain.
• Strain the fruit, reserving the juice then
  soak

  upota
  all the break

  puristetut hedelmät
  in the fruit juice

  hedelmämehuun
  in a shallow bowl

  matalaan kulhoon
  .
• Soak

  Liota
  them

  niitä
  in the lemon juice

  sitruunamehussa
  for 5 minutes

  5 minuutin ajan
  .
• Soak

  Liota
  the apricots

  aprikooseja
  in the rind and juice

  kuorineen ja mehuineen
  overnight

  yön yli
  .
• The Romans

  Roomalaiset
  soaked

  liottivat
  the pounded seed

  murskattuja siemeniä
  in wine

  viinissä
  and the word mustard is thought to come from the Latin mustum ardens meaning ``burning must -- grape must is newly-fermented grape juice.
• The alum acts as a mordant (a chemical used to create a bond between the fibre and the dyestuff), and after the yarn has been satisfactorily treated
  it

  sitä
  is

  <empty>
  soaked

  liotetaan
  in a bath of dye

  värikylvyssä
  .
• And it's guaranteed to be moist and appetising as
  the fruit

  hedelmiä
  is

  <empty>
  soaked

  liotetaan
  overnight

  yön yli
  in port and fresh lemon juice

  portviinissä ja tuoreessa sitruunamehussa
  to make it extra plump and tasty.
• After curing,
  the hams

  kinkkuja
  are

  <empty>
  soaked

  liotetaan
  and then simmered, black treacle usually being added to the water in which they are cooked.
• Soak

  Liota
  dried fruit, peas, beans, etc.

  kuivattuja hedelmiä, herneitä, papuja jne.
  before cooking them.
• Plants will survive quite happily if you group them all together in the bath,
  soak

  upotat
  them

  ne
  well, and leave about an inch of water in the bottom of the bath.
• Clean by
  soaking

  liottamalla
  in 100% ethanol

  100 % etanolissa
  , wipe with lint-free paper and air dry for at least 1 h.
• Place the mushrooms in a bowl and cover with the boiling water then leave
  to

  <empty>
  soak

  likoamaan
  for at least 20min

  vähintään 20 minuutiksi
  .
• Leave
  to

  <empty>
  soak

  likoamaan
  -- do this a day in advance, so that the currants swell.

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