WordNet: Pachyrhizus erosus, yam bean

Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils

• hypernym vine

• member holonym Pachyrhizus, genus Pachyrhizus

Pachyrhizus erosus

• (suomi) Pachyrhizus erosus (synonyymi)

yam bean

• (suomi) Pachyrhizus erosus (synonyymi)