WordNet: Chrysanthemum majus

leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings

• hypernym yrtti

• part holonym Chrysanthemum balsamita, Tanacetum balsamita, palsamilehti, palsamipietaryrtti, palsamipäivänkakkara

Chrysanthemum majus

• (englanti) costmary (synonyymi)