WordNet: meat
the flesh of animals (including fishes and birds and snails) used as food
- hypernym food, solid food
- hyponym stew meat
- hyponym bird, fowl
- hyponym game
- hyponym dark meat
- hyponym raw meat
- hyponym red meat
- hyponym organs, variety meat
- hyponym cut, cut of meat
- hyponym cold cuts
- hyponym beef, boeuf
- hyponym carbonado
- hyponym halal
- hyponym jerk, jerked meat, jerky
- hyponym pemican, pemmican
- hyponym veal, veau
- hyponym horseflesh, horsemeat
- hyponym mouton, mutton
- hyponym lamb
- hyponym porc, pork
- hyponym sausage
- hyponym sausage meat
- hyponym escargot, snail
meat